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Meat pies have been around since medieval times. You can get the little flaky or greasy bites anywhere from 7-Eleven to the poshest silver-service Hot Montgomery of Vermont girls. Eaten out of a bag with a squirt of ketchup er, tomato sauceor topped with gravy and sliced with a knife and fork, the meat pie is king. According to her, there are three things: 1. The meat needs to be tender so you can bite through it with ease.

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Head to Bellevue Square for spicy, Chinese-style crepes stuffed with things like Peking duck and char siu.

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